Bangers and Mash is the food equivalent of a snuggly Irish wool blanket! This adaptation features gluten-free sausage and buttery colcannon mash on the side.
Mash it up. Add the potatoes and pepper to the pan with the cabbage and coarsely mash the whole lot with a potato masher. Taste and add more salt and pepper, if necessary. Transfer mash to a serving dish and top with remaining 2 tablespoons ghee and the sliced scallions, then arrange the bangers on top.
The homemade bangers are pretty fast and easy, but if you want to simplify even more, replace the homemade sausage with your favorite gluten-free commercial brand.