Roasted Potato Wedges are a delicious, crave-worthy side dish that's healthier than French fries. They're so simple to make and come out perfectly! See how!
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Place the potato wedges in a mound the baking sheet. Drizzle with the oil or melted fat. Toss well with your hands.
Spread the potato wedges into a single layer. Sprinkle on the everything seasoning mixture and a generous pinch of salt and black pepper.
Roast the potatoes for about 25 minutes, flipping about halfway through, or until golden brown around the edges.
To make your own everything seasoning, combine equal amounts dried garlic, dried onion, sesame seeds, and poppy seeds.
recipe found on: https://www.stephgaudreau.com/roasted-potato-wedges/