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tray of pink watermelon popsicles on ice

Watermelon Popiscles

Watermelon Popsicles are the perfect way to cool down on a hot summer day, and they come together in just five minutes. Get the recipe here!

Course Dessert
Cuisine American, Dairy-Free, Egg-Free, Fruit, Gluten-Free, Grain-Free, Nut-Free, Paleo
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 5 minutes
Servings 10
Calories 30 kcal

Ingredients

Instructions

  1. Combine the chopped watermelon, lime juice, collagen peptides, and salt in a blender. 

  2. Blend on high for 15 to 20 seconds or until the mixture is smooth.

  3. Pour into popsicle molds and freeze 4 to 6 hours or overnight. To unmold, run under warm water for 5 to 10 seconds until the molds loosen up and the watermelon popsicles slide out.

Recipe Notes

When making this recipe, I selected a small seedless watermelon that weighed about 5 pounds. To get 4 heaping cups of watermelon, I used approximately 3/4 of the melon. Please note that individual watermelons vary in terms of juiciness so you may end up with slightly more or less of the mixture. If you have more, add ice cubes and drink!

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Nutrition Facts
Watermelon Popiscles
Amount Per Serving
Calories 30
% Daily Value*
Sodium 4mg0%
Potassium 88mg3%
Carbohydrates 6g2%
Sugar 4g4%
Protein 2g4%
Vitamin A 355IU7%
Vitamin C 10.8mg13%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.