Preheat the oven to 425F. Line a baking sheet with foil or parchment paper.
Wash the sweet potatoes thoroughly.
Assemble the sweet potatoes – unpeeled and uncut – on the baking sheet.
Bake for 45 to 60 minutes or until a knife inserted into the sweet potato easily pierces through the flesh.
Allow to cool, then store in a covered container in the fridge until you’re ready to use them, up to 7 days. Peel if desired or cut down the middle and reheat, then stuff with the filling of your choice.
Stuffed Sweet Potato Recipe
Amount Per Serving
% Daily Value*
Vitamin A 18445IU369%
Vitamin C 3.1mg4%
* Percent Daily Values are based on a 2000 calorie diet.