Silicone candy molds or an 8″ x 8″ glass baking dish
Pour the juice into small saucepan. Heat gently until the juice is very warm but not boiling.
Turn off the heat, and slowly pour the gelatin into the juice while whisking until it’s incorporated. Repeat with the other tablespoon of gelatin.
Pour the mixture into silicone molds or an 8-inch by 8-inch glass baking dish that’s been very lightly greased with coconut oil. You don’t have to grease the silicone molds if you decide to use those. How many gummy snacks you’ll end up with depends on how big your molds are. These Lego brick molds hold 1 tablespoon of gelatin per brick while the Lego men molds hold 1 teaspoon each. I usually make a couple trays of gummy snacks and then pour the extra into a glass dish, cutting it into squares.
Refrigerate the Homemade Gummy Snacks for at least 2 hours, then pop them out of the molds. You may want to freeze them for 15 minutes before you try to unmold.
Keep these gummy snacks refrigerated in a covered container. They keep for 3 to 5 days.
Plan a month of meals in just 5 minutes with my favorite meal planner! Learn more here!
Homemade Gummy Snacks Recipe (No Added Sugar)
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.