Make these Breakfast Stuffed Peppers recipe for a delicious way to start your day! Paleo and Whole30-friendly. These can be made and frozen ahead of time for a convenient work day breakfast. Learn how!
Preheat oven to 400F. Line a square glass baking dish with foil.
Cut off the top of each pepper, and remove the seeds. Place peppers into the dish, and bake for about 15 minutes.
Serve these with a delicious blended butter coffee.