This Paleo Brussels Sprouts, Blueberry & Bacon Salad has crisp Brussels, sweet blueberries, savory bacon and tangy lemon tarragon dressing.
Preheat the oven to 350F and line a baking sheet with foil. Lay the bacon strips on the foil. You may want to season the bacon by sprinkling it with a little garlic powder. Bake the bacon until it’s crispy but not burned, around 15 to 20 minutes. Set it aside to cool, and chop it.
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