Mussels & Fries looks fancy dancy, but this simple meal is packed with flavor. Tender mussels pair with crispy sweet potato fries. This recipe is paleo and gluten-free.
First, get the sweet potato fries going. You can also omit these and just make the mussels which will cut the cooking time down by a lot. Preheat the oven to 400F, and line a baking sheet with aluminum foil or parchment paper.
Serve the mussels in a big bowl with the broth, and garnish with crispy bacon and parsley. Serve the fries on the side. I like to dip mine in the broth along the way.
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