1/2cupground coffee beanslook for a fair trade variety
Pour the coarse-ground coffee beans into a 1-liter French press. Add the water, and stir with a wooden spoon.
Refrigerate the French press for 12 to 24 hours. Add the plunger and carefully press it down until the ground are filtered out. If your beans were finely ground, you may want to filter the coffee through a coffee filter before drinking to remove any excess residue.
Pour over ice cubes to serve cold with Paleo Vanilla Hazelnut Creamer!
Stores for up to a few days in the fridge when covered tightly (for best freshness).