Fresh Corn Salad with Avocado for your summer table? Heck yes! Crunchy sweet corn, savory tomatoes, earthy green beans, creamy avocado, and zesty lime get friendly in this raw salad perfect for hot weather. It's gluten-free, plant-based, and comes together in just minutes! Learn how!
In a large bowl, combine the corn, green beans, tomatoes, onion, and parsley. Add the lime juice, avocado oil, salt, and pepper. Toss well to combine.
Gently fold in the avocado using a spatula so that it doesn't get too smashed. Serve immediately or refrigerate for 30 minutes to let the flavors meld.
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