The easiest way to make hard boiled eggs that peel perfectly every time! Try this foolproof method and speed up your meal prep time!
Fill a medium pot with about an inch of water. Add your steamer basket to the pot. Bring the water to a boil.
Add the eggs straight from the fridge if you can. Cover the pot. Steam for 7-10 minutes, depending on how hard you like the yolks.
7 minutes = soft yolk, 8 minutes = medium yolk, 9-10 minutes = hard yolk
While the eggs are steaming, set up a bowl with ice water. Move the eggs from the pot to the ice bath after the time is up. Chill the eggs for 10-15 minutes.
If you're going to eat the eggs right away, peel them. If you want to eat them later, keep them in their shells and peel right before serving. Refrigerate the eggs after you cook them.
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