Butternut Squash Pasta Sauce is a surprisingly delicious way to use this fall favorite veggie. Serve over zucchini noodles. Paleo & whole30.
Then, add the veggies to a food processor or high speed blender with the tomato paste. Start with ½ cup water or broth. Puree the veggies until they become a sauce. If it's too thick, add water or broth by the tablespoon. I found that ¾ cup water or broth made a sauce that was somewhere between a thin soup and a thick puree. Of course, the moisture content of your veggies may vary so start with less and add more as you go.
Double the batch and freeze the extras for up to 1 month.