In a medium bowl, add the coconut, Love Bean fudge, coffee, sea salt and protein powder (optional). Mix well to combine. If the mixture seems very soft, put it in the refrigerator for 10 to 15 minutes to firm up. You want it soft enough to roll but not so soft that it falls apart.
Place the chopped macadamia nuts in a shallow bowl or on a plate.
Get a teaspoon of the mixture and shape it into a ball. Drop the truffle into the macadamia nuts and gently roll it around until all sides are coated. Repeat with the rest of the mixture.
Store covered in the refrigerator or freezer.
Mocha Coconut Truffles (Gluten-Free)
Amount Per Serving
Calories 30Calories from Fat 18
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.