4cups64 oz or 1 L of prepared plain kombucha tea from the 1st round of fermentation (click here for instructions)
4 to 6oz120 to 180 mL good quality cranberry juice
Sprinkle of cinnamonfor serving
Note: You’ll be doing the second fermentation in this recipe, so you’ll have to have already completed the first round of fermentation prior to starting these steps.
Add the plain kombucha tea to the glass jar.
Pour in the juice.
Close the lid and allow the kombucha to ferment again for 1 – 3 days (the length of depends on your taste – how sweet or sour you like it – plus the temperature / time of year when you make it. You may want slightly more or less juice or more or less carbonation. Mine usually takes 2 days until it agrees with my taste buds.
Store the completed tea in the refrigerator with the lid on tightly to keep in the carbonation.