Sweet plantain buns make for a paleo and gluten-free, fun and healthy alternative when eating grass-fed beef sliders with my your hands!
In an oiled skillet (I used coconut oil), over medium low heat, pipe a circle of dough about the same size as your sliders or burgers. Cook for 2-3 minutes on each side or until cooked through.
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recipe found on: https://www.stephgaudreau.com/sweet-plantain-buns/