2limes, juicedif you prefer a less acidic dressing, cut down to juice of 1 lime
2tsapsesame oilsub: LIGHT-tasting olive oil or other neutral-tasting oil
2tspwasabi powderor any other clean wasabi
Salt and pepper to taste
For the Salad:
1lbahi tuna steak
2green onionsthinly sliced
Romaine or butter lettuce leaves
To make the dressing, combine the lime juice, lime zest, coconut aminos, sesame oil, wasabi powder, salt and pepper in a medium bowl. Stir together and set aside.
Pat the fish dry with a paper towel and season with salt and pepper. Grill or pan-fry on high heat for ~2 minutes per side. *Important: you want the fish to be rare inside. If you cook it until well-done it’ll be tough and dry. Allow to cool on a cutting board. Cut into chunks.
Add the avocado, green onion, sesame seeds and tuna to the bowl with the dressing. Fold the ingredients together to combine.
Serve on lettuce boats / cups or wrap with nori. Or, just serve in a bowl.
Ahi Tuna Salad
Amount Per Serving
Calories 552Calories from Fat 261
% Daily Value*
Saturated Fat 5g25%
Vitamin A 5250IU105%
Vitamin C 32.3mg39%
* Percent Daily Values are based on a 2000 calorie diet.