Mix the ingredients gently in a large bowl until well combined. Overworking the meat will cause it to be tough.
Shape the meat into burgers however large you’d like. I made 8 small sliders. Don’t pack the meat in too tightly or the burger will be dense.
Grill or fry in a pan over medium-high heat until cooked through, 4-5 minutes per side. If preparing in a pan, I like to quickly sear both sides then throw the burgers in a 350F oven for ~10 minutes to finish cooking through.
Serve with Tzatziki for dipping!
Easy Paleo Lamb Sliders (Gluten-Free)
Amount Per Serving
Calories 216Calories from Fat 153
% Daily Value*
Saturated Fat 7g35%
Vitamin A 30IU1%
Vitamin C 0.6mg1%
* Percent Daily Values are based on a 2000 calorie diet.