Heat the bacon in a large skillet over medium heat to render out the fat. Once the bacon is crisp, add the mustard greens in batches, stirring until it’s wilted enough to add more. Continue until all the mustard greens are in the pan.
Add the chicken stock and balsamic vinegar. Cook for 10 more minutes until the greens are tender.
Season with sea salt and pepper to taste
Braised Mustard Greens with Bacon
Amount Per Serving
Calories 233Calories from Fat 162
% Daily Value*
Saturated Fat 6g30%
* Percent Daily Values are based on a 2000 calorie diet.