Dice the pineapple, avocado, tomato, bell pepper, onion and cucumber into roughly the same sized pieces. Add to a large mixing bowl.
Remove the seeds (or leave them in if you like things spicy) and inner white ribs from the jalapeño pepper. Dice finely. Add to the bowl and then go wash your hands so you don’t get capsacin in your eyes. That would be ouch.
Chop the cilantro and add the juice of two limes to the mixture.
Add salt to taste.
Let the salsa sit at room temperature for at least 30 minutes to let the flavors combine. This goes great with pork, chicken or fish.
Pineapple Avocado Salsa
Amount Per Serving
Calories 168Calories from Fat 63
% Daily Value*
Saturated Fat 1g5%
Vitamin A 940IU19%
Vitamin C 98.4mg119%
* Percent Daily Values are based on a 2000 calorie diet.