Glazed Pork Belly is a juicy and tender way to prepare this cut of meat. Cooking it low and slow is the key to this paleo friendly recipe.
Preheat the oven to 275F. Line a baking baking dish or tray with foil.
After the pork has been in the oven for 2.5 hours, remove it from the oven and increase the temperature to 425F. Mix about ⅓ cup of the applesauce with 1 tbsp honey and spread over the top of the pork. Return to the oven for about 20 minutes or until the top is crispy and brown.