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Apple Cranberry Sweet Potato Bake | StupidEasyPaleo.com

Apple Cranberry Sweet Potato Bake

This Apple Cranberry Sweet Potato Bake has all the best tastes of autumn in one convenient dish. It's paleo and gluten-free!

Course Side Dish
Cuisine Fruit, Gluten-Free, Paleo, Whole30
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 289 kcal
Author Steph Gaudreau

Ingredients

  • 6 small sweet potatoes peeled and diced
  • 2 apples diced
  • 1/2 cup fresh cranberries*
  • 2 tbsp ghee or coconut oil
  • 2 tsp cinnamon or Primal Palate Apple Pie Spice
  • Pinch of sea salt

Instructions

  1. Preheat oven to 375°F. Grease the inside of a large baking dish with coconut oil or ghee.

  2. Peel the sweet potatoes and apples. Chop into uniform pieces, ~1/2″ dice.
  3. Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon, and a pinch of sea salt.
  4. Repeat with remaining sweet potato, apple, cranberry, cinnamon and salt.
  5. Dot the top with small pieces of ghee or coconut oil.
  6. Bake covered for ~1 hour or until the potato and apple have softened.
Nutrition Facts
Apple Cranberry Sweet Potato Bake
Amount Per Serving
Calories 289 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 19mg6%
Sodium 108mg5%
Potassium 765mg22%
Carbohydrates 54g18%
Fiber 9g36%
Sugar 18g20%
Protein 3g6%
Vitamin A 27715IU554%
Vitamin C 10.6mg13%
Calcium 77mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.