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Apple Cranberry Sweet Potato Bake
This Apple Cranberry Sweet Potato Bake has all the best tastes of autumn in one convenient dish. It's paleo and gluten-free!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 289 kcal
Ingredients
- 6 small sweet potatoes peeled and diced
- 2 apples diced
- 1/2 cup fresh cranberries*
- 2 tbsp ghee or coconut oil
- 2 tsp cinnamon or Primal Palate Apple Pie Spice
- Pinch of sea salt
Instructions
Preheat oven to 375°F. Grease the inside of a large baking dish with coconut oil or ghee.
- Peel the sweet potatoes and apples. Chop into uniform pieces, ~1/2″ dice.
- Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon, and a pinch of sea salt.
- Repeat with remaining sweet potato, apple, cranberry, cinnamon and salt.
- Dot the top with small pieces of ghee or coconut oil.
- Bake covered for ~1 hour or until the potato and apple have softened.
Nutrition Facts
Apple Cranberry Sweet Potato Bake
Amount Per Serving
Calories 289 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 19mg6%
Sodium 108mg5%
Potassium 765mg22%
Carbohydrates 54g18%
Fiber 9g36%
Sugar 18g20%
Protein 3g6%
Vitamin A 27715IU554%
Vitamin C 10.6mg13%
Calcium 77mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.