Trader Joe’s South American Smoke Seasoningor if not available, use powdered smoked paprika or seasoning of choice
For the Kelp Noodles
1package kelp “noodles”rinsed (found at Whole Foods or other health-food store)
Handful of fresh chopped chives or green onion
Sesame oilfor garnish
Sriracha or other hot sauce
Preheat oven to 400 degrees.
Remove steak from refrigerator at least 15 minutes prior to cooking so it warms up before cooking. Grill or sear/bake the steak.
For sear/bake: Heat a medium-sized cast iron skillet on high heat. Season steak and sear both sides for 3-4 minutes until a nice brown crust forms. Transfer skillet to the oven and bake for approximately another 8 minutes. Cooking time will vary depending on your desired done-ness and oven strength. Allow meat to rest for at least 5 min before slicing.
In the same skillet you cooked the steak: heat coconut oil. Sauté noodles until they soften (~5 min).
Add in garlic, chives, and coconut aminos and sauté 30 more seconds.
Remove from heat and garnish with a drizzle of sesame oil.
Serve steak slices over noodles and top with sriracha or hot sauce if desired.
Grass-Fed Sirloin with Kelp Noodle Stir-Fry
Amount Per Serving
Calories 345Calories from Fat 90
% Daily Value*
Saturated Fat 3g15%
Vitamin C 1.9mg2%
* Percent Daily Values are based on a 2000 calorie diet.