1grilled grass-fed burgerwith minced garlic, onion and green pepper
1sheet of norifound in the Asian foods section of the market
Couple forkfuls of fresh kimchi from the farmer’s market
Lay a sheet of nori on a plate or cutting board.
Chop burger in half and lay pieces end to end across the nori as shown.
Top with avocado and kimchi.
Roll and let sit for about 5 minutes for the nori to soften. Cut. Eat.
I served with a small side of homemade red cabbage sauerkraut (that’s another post coming soon). Honestly, you could do this with just about anything in your fridge. Part of me is imagining a turkey/paleo stuffing/cranberry version (crazy, I know), but maybe that’s just because I’ve got autumn on the brain. Experiment and have fun!
Nori-Wrapped Grass-Fed Burgers
Amount Per Serving
Calories 515Calories from Fat 369
% Daily Value*
Saturated Fat 8g40%
Vitamin A 425IU9%
Vitamin C 21mg25%
* Percent Daily Values are based on a 2000 calorie diet.