Print
Simple Greek Salad (Paleo, Gluten-Free)
This refreshing Simple Greek Salad is bursting with fresh flavor. Serve it up with a side of grilled chicken for a complete meal. It's paleo, gluten-free, and super healthy. See how to make it!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 90 kcal
Ingredients
- 1 cucumber large, diced
- 3 Roma tomatoes diced
- 1/4 red onion thinly sliced
- 1 bunch parsley chopped
- 2 oz broccoli sprouts
- 1/4 cup Kalamata olives pitted, chopped
- 1/4 cup feta cheese full-fat, crumbled, optional*
- 1 lemon juice only
- 2 tbsp olive oil
- sea salt and black pepper
Instructions
Combine the cucumber, tomato, onion, parsley, broccoli sprouts, olives, feta, lemon juice, olive oil, salt, and pepper in a large bowl. Stir well to combine.
Recipe Notes
*If you cannot have dairy, substitute 1/2 avocado, diced for a creaminess.
Nutrition Facts
Simple Greek Salad (Paleo, Gluten-Free)
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 166mg7%
Potassium 233mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 1160IU23%
Vitamin C 29.1mg35%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.